CREAMY MANGO POPS

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Creamy Mango Pops image

This is a quick afternoon vegan treat for warm summer days.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 5

6 cups slightly thawed frozen mango
1/4 cup light coconut milk
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon vanilla extract

Steps:

  • Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze.

Nutrition Facts : Calories 81 g, Fiber 2 g, Protein 1 g, Sodium 3 g

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