FLORIDA ORANGE CAKE
This recipe came from a Taste of Home magazine. So, you know you can't go wrong. Plus simple ingredients for a quick dessert, and oh so moist. I do as cupcakes also.-- Worth noting, using an orange cake mix will definitely make this cake more orangey in taste, but if not available, use yellow.
Provided by CoffeeB
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
- Beat on low speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour into a greased 9x13 in baking pan.
- Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
- Cool on a wire rack.
- Frosting:.
- In a small mixing bowl, beat the cream cheese and butter until smooth.
- Beat in the orange marmalade and confectioners' sugar.
- Spread over cake.
- Keep in refrigerator.
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