VEGAN BROCCOLI-HAZELNUT SPREAD
This healthy vegan spread tastes great. If you add more olive oil, you can also eat it as a side to potatoes or over pasta.
Provided by Lena
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a skillet and cook shallot until soft and translucent, about 5 minutes. Add hazelnuts and cook until toasted, about 2 minutes. Remove from heat and cool for 10 minutes.
- Meanwhile, bring a pot of lightly salted water to a boil and cook broccoli until softened, about 3 minutes. Drain and rinse under cold water. Drain well.
- Combine shallot-hazelnut mixture, broccoli, parsley, and dill in the bowl of a food processor; pulse until blended. Pour 2 tablespoons olive oil in slowly, with the processor running, until spread is smooth. Add more olive oil if needed. Season with salt, pepper, and nutmeg.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 10.7 g, Fat 25.8 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 62 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
