CAROL'S CRAB DIP

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CAROL'S CRAB DIP image

Categories     Shellfish     Bake     Quick & Easy

Yield 1 bowl of dip

Number Of Ingredients 8

1 pound of crab meat
8 oz cream cheese
8 oz sour cream
1 tsp dry mustard
1 Tbs lemon juice
3 shakes garlic salt
a few shakes of Old Bay
shredded cheddar cheese to cover dish

Steps:

  • Drain crab meat well in paper towel. Mix all other ingredients together (except cheddar cheese) with a large spoon and then gently mix in crab meat. Cover with shredded cheddar cheese. Shake paprika on top and bake for one-half hour at 325 or until hot and bubbly.

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