VEGAN APPLE CRISP (GLUTEN FREE)

Vegan Apple Crisp (Gluten Free) image

Provided by Rebecca Friedman

Time 1h15m

Yield 6

Number Of Ingredients 16

4 Granny Smith apples, cut into 1/4-inch slices
¼ lemon, juiced
⅓ cup raisins
2 teaspoons ground cinnamon
1 ½ teaspoons arrowroot powder
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
¼ cup maple syrup
¾ cup rolled oats
¼ cup coconut flour
1 teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine Granny Smith apples and lemon juice in a large bowl. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves; toss to make sure all apple slices are coated.
Transfer apple mixture to a baking pan. Drizzle 1/4 cup maple syrup on top. Cover with aluminum foil.
Bake in the preheated oven until apple slices are tender, about 35 minutes.
Place oats in a food processor. Pulse briefly until crumbly. Pour into a bowl. Sift in coconut flour, 1 teaspoon cinnamon, and salt.
Mix olive oil, 1 tablespoon maple syrup, and vanilla extract together in a separate bowl. Fold into the oat mixture with a fork to make a crumbly topping.
Toss baked apples. Flatten evenly with the back of a spatula or wooden spoon. Sprinkle topping evenly over the apples. Bake uncovered until top feels crispy, 25 to 30 minutes.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 38.3 g, Fat 5.3 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 52.9 mg, Sugar 25 g