GARLIC CROUTON SLICES

Garlic Crouton Slices image

Crunchy and good with a variety of dishes, especially Vidalia® onion soup.

Provided by TerryWilson

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 20m

Yield 15

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
1 ½ teaspoons garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette, cut into 1-inch thick slices

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
Bake until crispy and no longer soft, about 8 minutes.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 13.1 g, Fat 3.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 186.3 mg, Sugar 0.7 g