Best Vegan And Oil Free Chocolate Chip Cookies Recipes

Vegan Chocolate Chip Cookies image

Provided by avarmenio

Time 25m

Yield 36

Number Of Ingredients 9

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g

Vegan and Oil-Free Chocolate Chip Cookies image

Provided by Vegan Sans Oil

Time 25m

Yield 12

Number Of Ingredients 10

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
Combine oat flour, baking powder, carob powder, and sea salt in a large bowl and set aside.
Combine soy milk, syrup, applesauce, vinegar, and vanilla in a separate bowl. Pour the wet ingredients into the dry and mix until combined, then fold in the chocolate chips.
Using a tablespoon, scoop the mixture onto your prepared baking sheet to make roughly 12 cookies, leaving space in between each one.
Bake in the preheated oven for 10 minutes, then remove from the oven and let cool for 10 minutes before transferring them to a wire rack. Enjoy warm, or let cool to room temperature.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 18.2 g, Fat 2.7 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 1 g, Sodium 102.6 mg, Sugar 8.7 g