VEGAN AMBROSIA

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Vegan Ambrosia image

A vegan take on my grandma's family ambrosia salad recipe. Make sure you use full-fat coconut cream.

Provided by Pamela

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h10m

Yield 8

Number Of Ingredients 7

3 ounces gelatin-free jel dessert mix
1 (15.25 ounce) can fruit medley salad
1 (15 ounce) can mandarin orange slices
1 (4 ounce) jar maraschino cherries
1 cup chopped walnuts
1 (14 ounce) can coconut cream
½ (10 ounce) package vegan mini marshmallows

Steps:

  • Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
  • Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
  • Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.

Nutrition Facts : Calories 428.1 calories, Carbohydrate 67.6 g, Fat 17.6 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 40.6 mg, Sugar 46.2 g

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