SPEEDY BEEF HASH

Speedy Beef Hash image

In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. "I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, chopped
3 cups frozen O'Brien potatoes, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup salsa
1/2 cup shredded Colby-Monterey Jack cheese
Sliced green onions and ripe olives, optional

Steps:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. , Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.

Nutrition Facts : Calories 373 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 784mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.