BANANA PUDDING
This recipe is simple and a good way to use those extra banana's you may have sitting on the kitchen before they get too ripe. My husband and children loves it and you will too!
Provided by Marjorie Ram
Categories Dessert
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill for at least 3 hrs then serve.
Nutrition Facts : Calories 613.5, Fat 28.5, SaturatedFat 15.6, Cholesterol 83.7, Sodium 558.8, Carbohydrate 81.3, Fiber 2, Sugar 54, Protein 11.1
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