VEGAN ALMOND TRUFFLES

Vegan Almond Truffles image

Provided by FeliciaH

Time 1h30m

Yield 24

Number Of Ingredients 10

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1 cup raw almonds
5 Medjool dates, pitted and chopped
2 teaspoons coconut oil
1 cup raw cocoa powder
¼ cup water
3 tablespoons agave nectar, or more to taste
2 teaspoons chia seeds
2 teaspoons flax seeds
2 tablespoons raw cocoa powder, or as needed
Himalayan pink salt to taste

Steps:

Place almonds in the bowl of a food processor and grind into a fine flour. Add dates and blend until incorporated.
Place coconut oil in a large microwave-safe bowl and melt in the microwave, about 10 seconds. Add almond and date mixture, 1 cup cocoa powder, water, agave nectar, chia seeds, and flax seeds and mix with a wooden spoon or spatula to form a stiff dough.
Place 2 tablespoons cocoa powder and salt in shallow bowls. Line a baking sheet with parchment paper.
Roll tablespoon-sized balls of dough with your hands. Coat with cocoa powder and then dip lightly in salt before placing on baking sheet. Chill or freeze until firm before storing.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.8 g, Fat 4.1 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 3.2 mg, Sugar 3.3 g