OATMEAL RAISIN MUFFINS

Oatmeal Raisin Muffins image

Make and share this Oatmeal Raisin Muffins recipe from Food.com.

Provided by Gail Blue Eyes

Time 38m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 cup quick-cooking oats
1 1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup brown sugar, packed
1/3 cup vegetable oil
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Steps:

In a small bowl, combine oats and buttermilk.
In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
Combine the dry ingredients; stir into batter just until moistened.
Fold in raisins.
Fill greased or paper lined muffin cups three-fourths full.
Bake at 400 degrees for 15-18 minutes or until tests done.
Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 215.2, Fat 7.3, SaturatedFat 1.2, Cholesterol 18.6, Sodium 269.7, Carbohydrate 33.5, Fiber 1.4, Sugar 13.8, Protein 4.5

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