HOT 'N' CHEESY CHICKEN

Hot 'n' Cheesy Chicken image

Provided by Christine Chamberlain

Categories Chicken

Time 40m

Number Of Ingredients 12

3 c cooked chicken, chopped
1 pkg (14oz) frozen broccoli florets, thawed
2 c cooked rice
1 1/2 c frozen peas, thawed
1 can(s) condensed cream of soup
1 can(s) condensed nacho cheese soup
1 can(s) rotel tomatoes with chiles, juice included
1/2 c milk
1/2 tsp crushed red pepper, optional
1/2 c shredded cheddar cheese
1/2 c shredded mozzarella cheese
1 c crushed ritz crackers

Steps:

1. Preheat oven to 350. Place chicken in the bottom of a 9x13" pan. Add broccoli, peas and rice. Stir slightly to mix the ingredients.
2. Combine soups, tomatoes/chiles with juice, milk and red pepper. Stir in half of the cheeses. Pour over the chicken, veggies and rice. Sprinkle crushed crackers evenly over the top. Sprinkle remaining cheeses across the top of the crackers.
3. Bake, uncovered for 20-25 minutes. If frozen veggies are used, increase baking time to 40-50 minutes