VEGAN ALMOND FLOUR SUGAR COOKIES
Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate.
Provided by Fioa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h2m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
- Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter; transfer to the prepared baking sheet.
- Bake in the preheated oven until slightly golden, 12 to 14 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 6.9 g, Fat 8.4 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 32.6 mg, Sugar 3.6 g
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