BASIL GELATO

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Basil Gelato image

I must admit curiosity got the best of me and I had to give this recipe a try. The result was refreshingly delicious.

Provided by Patrick Johnson

Categories     Ice Cream & Ices

Time 55m

Number Of Ingredients 7

2 c basil leaves
2 c milk
1 c heavy cream
3/4 c sugar
1 Tbsp lemon zest
1/4 tsp salt
6 egg yolks

Steps:

  • 1. Combine basil, milk, cream, sugar, zest, salt and yolks in a blender and puree until smooth.
  • 2. Pour into 2 quart saucepan and heat gently until sugar dissolves.
  • 3. Remove from heat and pour through a fine strainer, chill in the refrigerator.
  • 4. Pour into an ice cream maker and freeze according to manufacturers directions.
  • 5. Serve garnished with fresh basil leaves.

*** Explore more Basil Gelato Recipes »

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