BREAST OF CHICKEN CITRON

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Breast of Chicken Citron image

This is a chicken dish that has a wonderful aroma & tastes like it took hours to prepare and the presentation deems it to be elegant enough for those special occassions. I serve it with rice & asparagus

Provided by Just Cher

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 large boneless chicken breasts
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter
1 tablespoon sherry wine
1 tablespoon white wine
3 tablespoons orange juice
1 teaspoon grated orange rind
2 teaspoons lemon juice
1 cup half-and-half
1 lemon, sliced in very thin slices
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Combine flour, salt, and pepper in a small bowl.
  • Dust chicken with seasoned flour and place in a buttered casserole dish in a single layer.
  • Dot chicken with butter and place in oven for 25 minutes.
  • Then reduce the temperature to 325 degrees.
  • Combine sherry, white wine, orange juice, orange rind, and lemon juice and pour over the chicken for an additional 20 minutes, covered.
  • Remove casserole from the oven and pour half-and-half around the chicken.
  • Let casserole cool slightly.
  • On a cookie sheet, arrange lemon slices and sprinkle with grated parmesan cheese.
  • Broil until lightly browned.
  • Arrange chicken on a serving platter.
  • Stir sauce and pour over chicken.
  • Garnish with broiled lemon slices.

Nutrition Facts : Calories 644, Fat 47.1, SaturatedFat 24.9, Cholesterol 187.2, Sodium 545.6, Carbohydrate 14.1, Fiber 1.6, Sugar 1.4, Protein 38.3

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