VEAL WITH ASPARAGUS

Veal with Asparagus image

Dinner ready in 20 minutes! Try this skillet made veal and asparagus recipe - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

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Ingredients

1 teaspoon vegetable oil
1 tablespoon finely chopped shallot
1 clove garlic, finely chopped
3/4 lb thin slices lean veal round steak or veal for scallopini
1 cup sliced fresh mushrooms (3 oz)
1/3 cup dry white wine
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
12 oz asparagus spears, cut into 1-inch pieces*

Steps:

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook shallot and garlic in oil, stirring frequently, until garlic is golden; reduce heat to medium. Add veal. Cook about 3 minutes, turning once, until light brown.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until asparagus is crisp-tender.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g