EASY CHICKEN PARMIGIANA

Easy Chicken Parmigiana image

No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce (about 1-1/2 cups)
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/3 cup seasoned dry bread crumbs
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/4 cup (1/2 stick) butter or margarine, melted
6 cups hot cooked spaghetti

Steps:

Preheat oven to 375°F. Pour pasta sauce into 13x9-inch baking dish; set aside.
Mix 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides. Place over pasta sauce in baking dish.
Bake 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese. Bake an additional 5 min. or until cheese is melted. Serve over spaghetti.

Nutrition Facts : Calories 540, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 750 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 39 g

*** Explore more Easy Chicken Parmigiana Recipes »

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