VEAL TOURNEDOS IN CREAM SAUCE (VEAU à LA CRèME)
Categories Milk/Cream Bake Quick & Easy Dinner Veal Ham Winter Pan-Fry Swiss Cheese Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Using a cheese planer or a sharp knife, cut 4 thin slices (4- by 2-inch) from Gruyère.
- Cook bacon in a ovenproof 10-inch heavy skillet over moderately high heat, turning once, until lightly browned, about 2 minutes total, and transfer to a plate. (Do not clean skillet.)
- Pat veal dry and season with salt and pepper. Heat butter in skillet over moderately high heat until foam subsides, then sauté tournedos until browned, about 4 minutes total. (Veal will be only partially cooked.)
- Remove skillet from heat and put a slice of bacon, then cheese and crème fraîche, on each tournedos. Roast in middle of oven, uncovered, until cheese begins to melt, 8 to 10 minutes. (Veal should be slightly pink inside.)
- Transfer tournedos to plates. Whisk pan juices until blended, season with salt and pepper, then divide among plates.
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