This is my favorite version of chili sin carne. - It tastes even better the next day... If you prefer it more chunky, use chopped bell peppers instead of shredded... *TIP*: try topping it with a vegan cheez-sauce and bake it for about 5 min. (450F) Sooo YUMMY!
Provided by Veganized
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 26
Steps:
- Heat oil in a large skillet. Add garlic, cook 30 sec.
- Add mince meat substitution and Marmite.
- Add remaining ingredients. Let simmer 1 - 1-1/2 hours, stirring occasionally.
- Add some water, if it gets too dry.
- Taste, add more spices if you like.
- Serve over rice, bulgur wheat, with cornbread or in tortillas with guacamole, vegan sour cream, salad etc.
Nutrition Facts : Calories 270.6, Fat 2.5, SaturatedFat 0.4, Sodium 702.5, Carbohydrate 51.1, Fiber 13.5, Sugar 8.8, Protein 15.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #mexican #vegan #vegetarian #chili #dietary #spicy #egg-free #free-of-something #taste-mood
You'll also love