CORNMEAL SAGE BISQUICK BISCUITS

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Cornmeal Sage Bisquick Biscuits image

These are the perfect biscuits for biscuits and gravy (unlike most biscuits, these are toothsome and plain enough to stand up to lashings of salty, sausage-y gravy). I actually made them with the Heart Smart Bisquick. The recipe is slightly changed from bettycrocker.com.

Provided by CorriePDX

Categories     Breakfast

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 3/4 cups Bisquick baking mix
1/2 cup yellow cornmeal (coarse-ground)
2/3 cup milk
1 teaspoon dried sage, crumbled
garlic salt, to taste

Steps:

  • Heat oven to 450ºF.
  • Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
  • Drop by 12 spoonfuls onto parchment-lined cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 107.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.3, Sodium 197.3, Carbohydrate 16.4, Fiber 0.8, Sugar 2.2, Protein 2.4

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