VEAL STEW WITH LEMON AND DILL

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Veal Stew With Lemon and Dill image

Make and share this Veal Stew With Lemon and Dill recipe from Food.com.

Provided by JennyMidget

Categories     Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

700 g lean veal, diced
1/2 cup plain flour
2 teaspoons sunflower oil
1 brown onion, sliced
2 tablespoons lemon juice
1 cup water
1 cup white wine
200 g sliced mushrooms
2 cups frozen peas
1/2 cup fresh dill
ground black pepper

Steps:

  • Coat veal pieces in flour. Brown in pan.
  • Add onion to pan, cook until soft.
  • Sprinkle in lemon juice.
  • Add water and wine, stir.
  • Add dill.
  • Simmer 45 minutes, stirring occasionally.
  • Add mushrooms, peas, and pepper to taste.
  • Simmer a further 15 minutes.

Nutrition Facts : Calories 453.3, Fat 14.8, SaturatedFat 5.3, Cholesterol 143.8, Sodium 225.5, Carbohydrate 27.4, Fiber 4.5, Sugar 6.3, Protein 41

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