VEAL STEW WITH LEMON AND DILL

Veal Stew With Lemon and Dill image

Make and share this Veal Stew With Lemon and Dill recipe from Food.com.

Provided by JennyMidget

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

700 g lean veal, diced
1/2 cup plain flour
2 teaspoons sunflower oil
1 brown onion, sliced
2 tablespoons lemon juice
1 cup water
1 cup white wine
200 g sliced mushrooms
2 cups frozen peas
1/2 cup fresh dill
ground black pepper

Steps:

Coat veal pieces in flour. Brown in pan.
Add onion to pan, cook until soft.
Sprinkle in lemon juice.
Add water and wine, stir.
Add dill.
Simmer 45 minutes, stirring occasionally.
Add mushrooms, peas, and pepper to taste.
Simmer a further 15 minutes.

Nutrition Facts : Calories 453.3, Fat 14.8, SaturatedFat 5.3, Cholesterol 143.8, Sodium 225.5, Carbohydrate 27.4, Fiber 4.5, Sugar 6.3, Protein 41

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