CAMEMBERT FONDUE
Make and share this Camembert Fondue recipe from Food.com.
Provided by Cook Food Mood
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to moderate heat (180 to 200 deg).
- Place camembert on baking paper or foil. Place on oven tray.
- Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
- Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
- Dip in with crusty baguette slices!
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