Here's what you need: eggs, egg white, milk, salt, pepper, shredded cheddar cheese, bacon
Provided by Carol Barr
Categories Breakfast
Yield 1 Serving
Number Of Ingredients 7
Steps:
- In a bowl, whisk together eggs, egg white, milk, salt and pepper.
- Pour into a lightly-greased pan on low heat and add cheese and bacon.
- Once cooked thoroughly, fold over and serve.
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