SMUCKER'S APRICOT SWEET AND SOUR PORK

Smucker's Apricot Sweet and Sour Pork image

This came from the Smucker's website. I love using preserves instead of fresh fruit when I can get away with it. It is just easier and cheaper for me :) I haven't tried it yet, but I fully intend to the next time I'm feeling a bit porky! Prep and cook times are a guess because the website doesn't really specify.

Provided by the_cookie_lady

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup oil
2 garlic cloves, chopped
2 1/2 lbs lean pork, cut in 1-inch cubes
1/2 cup cider vinegar
1 cup apricot preserves
1 quart chicken broth
3 green peppers, cut in 1-inch chunks
1 (20 ounce) can pineapple chunks
1 teaspoon cornstarch
2 tablespoons water

Steps:

Heat oil and sauté garlic.
add pork and stir-fry until pork is lightly browned.
Add vinegar, preserves, and chicken broth.
Cover tightly and simmer until pork is tender
Add peppers and pineapple.
Simmer till peppers are tender-crisp (10 minutes).
Stir cornstarch into water.
Gradually add to pork, and stir until thickened.
Serve spooned over rice.

Nutrition Facts : Calories 290.6, Fat 10.5, SaturatedFat 2.7, Cholesterol 55.8, Sodium 316.2, Carbohydrate 26.7, Fiber 1, Sugar 17.6, Protein 22.5

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