VEAL PIZZAIOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veal Pizzaiola image

From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.

Provided by winkki

Categories     Veal

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
6 ounces veal scallopini (thin round or oval slice of veal)
1 1/2 teaspoons butter
4 garlic cloves, chopped
6 ounces chopped tomatoes
1/4 teaspoon oregano
1 pinch salt & pepper
1/3 cup white wine
chopped parsley, for garnish

Steps:

  • Heat oil in saute pan.
  • Saute veal very quickly until seared on both sides.
  • Drain oil, leave veal in pan.
  • Add butter and garlic, saute 30 sec.
  • Add remaining ingredients; simmer until sauce reaches desired consistency.
  • (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #main-dish     #beef     #vegetables     #european     #dinner-party     #romantic     #italian     #dietary     #veal     #meat     #tomatoes     #brunch     #taste-mood     #number-of-servings