VEAL PAPRIKA
I haven't tried this yet but am posting it for safekeeping. From the New York Times. I had to estimate the cooking and prep times.
Provided by coconutty
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut veal slices into 1/4 inch strips.
- Sprinkle with salt and pepper.
- Heat oil in skillet, add veal and cook quickly over high heat until browned. Transfer to a heated serving dish or casserole.
- Melt butter in the same skillet.
- Add shallots and saute until tender but not browned. Stir in paprika.
- Add wine and cook until liquid is reduced almost completely.
- Add broth; gradually stir in sour cream.
- Combine sauce and meat; heat but do not let boil.
- Serve with hot buttered noodles.
Nutrition Facts : Calories 413.8, Fat 27.1, SaturatedFat 11.4, Cholesterol 145.9, Sodium 192.7, Carbohydrate 4.3, Fiber 0.4, Sugar 0.5, Protein 31.1
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