Steps:
- 1. Put veal in a mixing bowl. 2. Heat butter in a saucepan, add the onion and garlic. Cook, stirring until mixture is wilted. Add to veal. 3. Add the bread crumbs, tarragon, parsley, nutmeg, egg, cheese, cream, salt and pepper. Blend well. 4. Shape the mixture into 18 balls. Dredge balls in flour and shake off excess. 5. Heat enough oil in a skillet to reach a depth of about 1/8th inch. Add balls and cook, turning until evenly browned. Add to tomato sauce and cook 30 minutes. Serve over drained spaghetti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love