BARBECUED PORK FAJITAS

Barbecued Pork Fajitas image

Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon ground cumin
1/2 teaspoon garlic-pepper blend
1 lb boneless pork loin chops, cut into thin bite-size strips
1/2 medium red bell pepper, cut into thin bite-size strips
1/2 medium green bell pepper, cut into thin bite-size strips
1/2 cup red onion slices or 1 medium onion, sliced
1/3 cup barbecue sauce
4 fat-free flour tortillas (8 inch) or corn tortillas

Steps:

In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Fajita, Sodium 610 mg, Sugar 9 g, TransFat 1/2 g