VEAL LASAGNA
Make and share this Veal Lasagna recipe from Food.com.
Provided by conniecooks
Categories Meat
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- In 12-inch skillet brown meat in olive oil in batches; set aside.
- Add mushrooms to skillet and saute until golden.
- Return meat to skillet, reduce heat to low, cover and simmer 30 minutes until tender stirring occasionally.
- In 3qt saucepan saute onions and garlic in butter until tender, about 5 minutes.
- Stir in flour and cook a minute or two.
- Add milk and chicken stock, stirring until thickened.
- Add meat and mushroom mixture, sherry, salt, nutmeg, dried thyme, dried basil, and dried oregano.
- Simmer a few minutes stirring frequently.
- Add cream.
- Spoon a thin layer in bottom of 9x13-inch baking pan.
- Arrange noodles over top lengthwise. Layer in about 1/2 meat mixture.
- Repeat layers ending with noodles.
- Cover dish tightly with foil and bake in 350°F oven for 45 minutes.
- Remove cover, and sprinkle with Romano cheese continue baking about 15 minutes or until lightly browned.
Nutrition Facts : Calories 603.2, Fat 27, SaturatedFat 15, Cholesterol 175.7, Sodium 1208.3, Carbohydrate 35.6, Fiber 2, Sugar 3.6, Protein 42.6
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