VEAL IN MUSTARD CREAM SAUCE

Veal in Mustard Cream Sauce image

Make and share this Veal in Mustard Cream Sauce recipe from Food.com.

Provided by sams1

Categories Veal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless veal steaks, thin
2 tablespoons oil
2 garlic cloves, crushed
5 tablespoons coarse grain mustard
1/3 cup white wine
1 cup cream
2 tablespoons flour

Steps:

Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side.
Remove steaks and keep warm.
Add to the same pan garlic, fry until soft.
Add mustard and wine, cook for 3 minutes.
Add cream to pan stir to combine.
Return veal to the pan, coating all sides with sauce. Cook for 1 minute more.

Nutrition Facts : Calories 267.3, Fat 25.3, SaturatedFat 12.4, Cholesterol 66.3, Sodium 21.6, Carbohydrate 5.8, Fiber 0.1, Sugar 0.3, Protein 1.8

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