IRRESISTABLE CRUNCHY SHORTBREAD
A fool-proof recipe to tasty, crunchy shortbread.
Provided by lottiegresh
Time 30m
Yield Makes 15 Shortbread Fingers
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 155 degrees celsius for fan oven. Line a baking sheet with greaseproof paper/ silicone mat.
- Cream together butter and sugar.
- Remove one tbsp of flour and replace with one tbsp of cornflour.
- Add the flour to the butter and sugar and mix (by hand or machine) until resembling fine bread crumbs.
- Bind and knead the mixture behind until you have a ball of dough.
- Roll out the dough to 1cm thickness and cut to desired shape.
- Bake on the baking sheet for 15-20mins - keep an eye on it - it doesn't want to be golden brown! You want to catch it just before that.
- Poke some decorative holes in the top with a fork and leave to cool on a wire cooling rack.
- Sprinkle a little caster sugar on the top before serving.
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