15-MINUTE CHICKEN NOODLE WONTON SOUP RECIPE BY TASTY

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15-Minute Chicken Noodle Wonton Soup Recipe by Tasty image

Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!

Provided by Andrew Pollock

Categories     Dinner

Time 15m

Yield 6 servings

Number Of Ingredients 6

4 cups chicken stock
1 cup frozen mixed vegetable, such as peas and carrots
20 frozen chicken and vegetable wontons
½ teaspoon kosher salt
¼ teaspoon ground black pepper
dried thyme, optional

Steps:

  • In a large pot, bring the chicken stock to a boil over high heat.
  • Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8-10 minutes.
  • Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

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