VAQUERO STEAKS WITH PEPPER RELISH AND GOAT CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vaquero Steaks With Pepper Relish and Goat Cheese image

Make and share this Vaquero Steaks With Pepper Relish and Goat Cheese recipe from Food.com.

Provided by PaulaG

Categories     Steak

Time 53m

Yield 4 serving(s)

Number Of Ingredients 15

3 teaspoons brown sugar
1 1/2 teaspoons ground paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons black pepper
salt, to taste
1 lb tri-tip steak (3/4 inch thick) or 1 lb sirloin steak (3/4 inch thick)
2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
1 tablespoon olive oil
1 red bell pepper, roasted, peeled, seeded and diced
1 yellow bell pepper, roasted, peeled, seeded and diced
1/4 cup green onion, sliced
1/4 cup goat cheese, crumbled

Steps:

  • About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
  • Rub the remaining rub into the meat and allow to sit at room temperature.
  • Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
  • Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
  • Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
  • Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.

Nutrition Facts : Calories 303.9, Fat 18.9, SaturatedFat 6.5, Cholesterol 73.7, Sodium 77.6, Carbohydrate 10.7, Fiber 1.9, Sugar 5.4, Protein 23.2

*** Explore more Vaquero Steaks With Pepper Relish And Goat Cheese Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #barbecue     #easy     #dinner-party     #spring     #summer     #south-american     #dietary     #argentine     #seasonal     #meat     #steaks     #equipment     #grilling

You'll also love

Spanish Rice Soup_image Spanish Rice Soup

Italian Sausage_image Italian Sausage

Bran Muffins III_image Bran Muffins III

Puffy Cinnamon-Apple Omelet_image Puffy Cinnamon Apple Omelet

Blended Agave Nectar Margarita_image Blended Agave Nectar Margarita

FRIED DUCK CONFIT WITH BLUEBERRY SAUCE_image FRIED DUCK CONFIT WITH BLUEBERRY SAUCE

Chilled Green Pea Soup with Mint and Avocado_image Chilled Green Pea Soup with Mint and Avocado

RUSSIAN ZAKUSKI: BAKED CAULIFLOWER CHEESE_image RUSSIAN ZAKUSKI: BAKED CAULIFLOWER CHEESE

WHOLE GRAIN MILLET OATMEAL BREAD MACHINE BREAD_image WHOLE GRAIN MILLET OATMEAL BREAD MACHINE BREAD

Deluxe Hash Brown Casserole_image Deluxe Hash Brown Casserole

Parmesan Salad With Fennel and Mushroom_image Parmesan Salad With Fennel and Mushroom

CARROT AND PARSNIP PURÉE_image CARROT AND PARSNIP PURÉE

Orange, Onion and Olive Salad (Munkaczina)_image Orange, Onion and Olive Salad (Munkaczina)

Fried Chicken Thighs with Cheesy Grits_image Fried Chicken Thighs with Cheesy Grits

No-Frills Shrimp Boil with Corn and Potatoes_image No Frills Shrimp Boil with Corn and Potatoes

Easy Greek Seasoning_image Easy Greek Seasoning

Stuffed Italian Chicken with Sun-Dried Tomato Pesto_image Stuffed Italian Chicken with Sun Dried Tomato Pesto