FRENCH BISTRO CHICKEN & POTATO SALAD

French Bistro Chicken & Potato Salad image

Chunks of tender chicken breast and fresh green beans give this potato salad its French bistro appeal.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 11

Ingredients

1 lb. red new potatoes, cooked, cooled and quartered
1 lb. boneless skinless chicken breasts, cooked, cooled and cubed
1/4 lb. fresh green beans, trimmed, cooked, cooled and cut into 1-inch lengths
3/4 cup plain nonfat Greek-style yogurt
1/4 cup KRAFT Real Mayo
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped onions
1 Tbsp. chopped Italian parsley
1 Tbsp. white balsamic vinegar
1 tsp. chopped fresh thyme
1/4 tsp. freshly ground black pepper

Steps:

Combine first 3 ingredients in large bowl.
Mix remaining ingredients. Add to potato mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g