VANILLA WAFERS III
A not too sweet cake type cookie...perfect for an afternoon tea.
Provided by Glenda
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, shortening, and sugar. Gradually add eggs and vanilla while mixing. Stir in the flour and salt. Drop cookie dough by tablespoonfuls onto the prepared cookie sheet. Flatten with the bottom of a glass. Bake in the preheated oven for 10 minutes, until edges are delicately browned. Remove from cookie sheet immediately.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 15.5 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 130.3 mg, Sugar 5.6 g
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