HUEVOS CHORIZO SCRAMBLE (CHORIZO & EGGS)

Huevos Chorizo Scramble (Chorizo & Eggs) image

This spicy eggs and chorizo can be eaten with tortillas or served rolled inside the tortilla to make a burrito breakfast. Serrano chilies are very hot, you can substitute Jalapeno. Posted for ZWT5.

Provided by BakinBaby

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
1 lb chorizo sausage
1 onion (small-chopped)
2 serrano chilies (seeded & chopped)
8 eggs
1/4 cup cilantro (leaves chopped)
1/2 cup queso blanco (or monterey jack cheese)
4 flour tortillas (optional)
1 avocado (optional-diced)
1/2 cup salsa (optional)

Steps:

Heat chorizo in oil, fry until browned, drain off any excess oil; add onion cook 2-3 min., then add chilies.
Beat eggs well and cook scrambled style in a medium sized skillet,when almost done, fold in cheese, chorizo mixture & lastly cilantro leaves.
The meat/egg mixture can be served as is with avacado and salsa on the side or rolled in a flour tortilla, burrito style garnished with avacado & salsa.

Nutrition Facts : Calories 816.2, Fat 67.5, SaturatedFat 21.5, Cholesterol 522.8, Sodium 1545.6, Carbohydrate 10.2, Fiber 3.9, Sugar 2.4, Protein 41.2