VANILLA WAFER COCONUT CAKE

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Vanilla Wafer Coconut Cake image

Make and share this Vanilla Wafer Coconut Cake recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 1/2 cups vanilla wafers, crushed
1/2 teaspoon baking powder
3 eggs
1 cup chopped pecans
3 1/2 ounces flaked coconut

Steps:

  • Preheat oven to 325-350°F.
  • Cream butter and sugar until fluffy.
  • Blend in crushed wafers and baking powder.
  • Beat in eggs, one at a time.
  • Stir in pecans and coconut.
  • Turn into a greased and floured 9-inch round cake pan.
  • Bake for 45 minutes.
  • Cool.
  • Cut into 6-8 wedges.

*** Explore more Vanilla Wafer Coconut Cake Recipes »

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