VANILLA WAFER COCONUT CAKE
Make and share this Vanilla Wafer Coconut Cake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325-350°F.
- Cream butter and sugar until fluffy.
- Blend in crushed wafers and baking powder.
- Beat in eggs, one at a time.
- Stir in pecans and coconut.
- Turn into a greased and floured 9-inch round cake pan.
- Bake for 45 minutes.
- Cool.
- Cut into 6-8 wedges.
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