Make and share this Large Chicken Pot Pie With Bisquick Crust recipe from Food.com.
Provided by littleturtle
Categories Savory Pies
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Spay a skillet with non-stick spray, and sauté onion and celery with a little salt and pepper, over medium high heat.
- Boil chicken in a deep pot with celery and onions.
- When chicken has cooled enough, remove skin, debone, and chop; reserve the broth from boiling the chicken.
- Mix milk, bisquick, and mayo (mixture will be runny); set aside.
- Pour melted butter into a 3x15x10-inch foil baking pan; set aside.
- Mix chicken, vegetables, reserved broth, cream of potato, salt, and pepper, and pour mixture over melted butter in baking pan.
- Pour bisquick mixture over chicken mixture.
- Bake, uncovered, until golden brown (aprox 1 hour).
Nutrition Facts : Calories 576.9, Fat 38, SaturatedFat 13.5, Cholesterol 142.2, Sodium 854, Carbohydrate 23.9, Fiber 2.9, Sugar 5.3, Protein 33.6
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