VANILLA VODKA
Make and share this Vanilla Vodka recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P28DT10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
- Place the beans with the vodka in a large jar with an airtight seal.
- Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
- When ready, transfer the extract and the beans to a bottle.
- As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.
Nutrition Facts : Calories 513.7, Sodium 2.2
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