VANILLA SYRUP

Vanilla Syrup image

Provided by Claire Thomas : Food Network

Time 45m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 vanilla bean (split lengthwise), plus any leftover scraped pods
1/2 cup sugar
1/2 cup water

Steps:

Using a paring knife, scrape the seeds out of the vanilla bean. Place the seeds, pod(s), sugar and water in a small pot. Bring the mixture to a boil over medium heat. Boil until the sugar is dissolved, 3 to 5 minute.
Remove from the heat and pour the syrup and pod(s) into a sanitized heatproof jar. Let cool to room temperature, close the lid and refrigerate for up to 2 months.

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