S'MORE SANDWICH COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



S'more Sandwich Cookies image

These little cookies are so good, I've made them many times.

Provided by Nancy Allen @mawmawnan

Categories     Cookies

Number Of Ingredients 13

3/4 cup(s) butter or margarine,softene
1/2 cup(s) sugar
1/2 cup(s) packed brown sugar
1 - egg
2 tablespoon(s) milk1
1 teaspoon(s) vanilla extract
1 1/4 cup(s) all purpose flour
1 1/4 cup(s) graham cracker crumbs (about 20 squares)
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground cinnamon
2 cup(s) milk chocolate chips (12oz.) i use hershey's
- 24 to 28 large marshmallows

Steps:

  • In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; slowly add to the creamed mixture. Stir in the chocolate chips.
  • Drop 1 Tbsp. of dough 2 inches apart onto parchment lined cookie sheet. Bake at 375 for 8-10 minutes or until golden brown. Remove to wire racks to cool.
  • Place four cookies bottom side up on a microwave safe plate top each cookie with a marshmallow. Microwave, uncovered, on high for 16-20 seconds or until marshmallows begin to puff. (do not overcook)
  • Top each with another cookie, repeat. 2 dozen

There are no comments yet!