VANILLA SESAME CAKE

Vanilla Sesame Cake image

Pair it with a scoop of vanilla ice cream for a perfect afternoon snack.

Provided by Jubilee

Time 1h40m

Yield 12

Number Of Ingredients 6

Ingredients

1 ⅛ cups butter, softened
1 ¼ cups white sugar
6 eggs
1 tablespoon vanilla extract
⅔ cup black sesame seeds
2 cups self-rising flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 390.5 calories, Carbohydrate 38.5 g, Cholesterol 138.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.3 g, Sodium 422.3 mg, Sugar 21.2 g