BLUE CHEESE VINAIGRETTE

Blue Cheese Vinaigrette image

People who aren't real fans of blue cheese seem to enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach.

Provided by Barb G.

Time 15m

Yield 2-3 cups dressing

Number Of Ingredients 9

Ingredients

1 cup cider vinegar
1/4-1/2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
1/2-1 cup crumbled blue cheese, divided
1 small onion, chopped
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon salt
1 cup canola oil
torn salad greens, and vegetables of your choice

Steps:

In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
Cover and process until smooth.
While processong, gradually add oil in a steady stream until dressing is thickened.
Stir in remaining blue cheese if desired.
Serve over salad.
Cover and fefrigerate leftover dressing.

*** Explore more Blue Cheese Vinaigrette Recipes »

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