COUNTRY LENTIL SOUP

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Country Lentil Soup image

Make and share this Country Lentil Soup recipe from Food.com.

Provided by dicentra

Categories     Lentil

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups vegetable broth
2 cups water
1 cup dried lentils
1 (14 ounce) can crushed tomatoes
1 1/2 cups chopped onions
1 cup sliced celery
1 cup sliced carrot
2 teaspoons minced garlic
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt and pepper
6 tablespoons grated parmesan cheese

Steps:

  • Combine all ingredients, except salt, pepper and cheese in slow cooker.
  • Cover and cook on low 6-8 hours. Season to taste with salt and pepper.
  • Serve topped with cheese.

Nutrition Facts : Calories 277.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 6.6, Sodium 297.2, Carbohydrate 46.5, Fiber 19, Sugar 5.6, Protein 18.1

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