STEWED MUSHROOMS

Stewed Mushrooms image

Provided by Melissa Clark

Time 2h25m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 pound mixed mushrooms (portobello, shiitake and cremini), stems removed, cut into 1-inch cubes
2 tablespoons snipped fresh dill
1 tablespoon all-purpose flour
1/2 teaspoon salt, or more to taste
Freshly ground black pepper to taste
1 bay leaf
2 tablespoons unsalted butter, cut into bits
2 tablespoons sour cream

Steps:

Heat oven to 300 degrees. Lightly grease a 3-quart casserole, preferably one of earthenware.
In a bowl, toss the mushrooms with dill, flour, salt and pepper, and place them in the casserole. Bury the bay leaf among the mushrooms, and dot with butter. Cover, and bake for 1 hour.
Remove cover, and stir in sour cream. Cover again, return to oven and bake for 1 hour more. Serve hot as a side dish.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 602 milligrams, Sugar 5 grams, TransFat 0 grams