Categories Candy Chocolate Dessert Freeze/Chill Christmas Vegetarian Quick & Easy
Yield 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Line 8x8x2-inch pan with plastic wrap. In heavy 2-quart saucepan stir corn syrup and milk. Add chocolate. Stirring constantly, cook over medium-low heat until chocolate is melted. Remove from heat. Stir in vanilla; add confectioners sugar. With wooden spoon, beat until smooth and creamy. Stir in nuts. Turn into pan. Refrigerate 2 hours of until firm. Turn out onto cutting board; peelk off plastic wrap. Cut into squares.
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