VANILLA PUDDING FROM SCRATCH
A typical everyday dessert in Germany. I never knew until I was an adult, that pudding was easy to make from scratch. I like to serve it with fresh seasonal fruit. This is a basic recipe, feel free to experiment with different flavors. - Preparation time is short, but you have to stir the pudding occasionally while cooling, so make it while you are occupied in the kitchen.
Provided by Inge 1505
Categories Dessert
Time 45m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Note: I measure the cornstarch out of its box without sifting, leveling the spoons on the side of the box. Lower amount of starch will make a creamy soft pudding, larger amount a firmer pudding.
- In a small pot whisk together egg yolk, 3 tbs of the milk, sugar and cornstarch (and vanilla seeds if using) until smooth. Best use a wire whisk to do so. Add rest of the milk, stir until smooth.
- Put egg milk over medium heat and, stirring constantly, bring to a boil once, remove from heat and let cool. Stir frequently while the pudding is cooling to avoid a skin forming.
- Whip cream until stiff.
- When the pudding is cold fold the whipped cream in with a rubber spatula. Fill in individual serving bowls, layer with fruit salad if you like or serve with a sauce. Will keep in the fridge for 12 hours or more.
- Note: Cooking time is cooling time.
Nutrition Facts : Calories 267.3, Fat 19, SaturatedFat 11.5, Cholesterol 128.7, Sodium 58.1, Carbohydrate 19.7, Fiber 0.1, Sugar 8.6, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #german #easy #european #kid-friendly #puddings-and-mousses #dietary #low-sodium #low-in-something
You'll also love