FRESH ORANGE SPRITZ COOKIE (WILTON)
A nice twist on the Classic Spritz Cookie recipe. A cookie press lets you change disks to produce many different shapes. Be sure to chop the nuts very fine otherwise they will clog your cookie press! Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy! Quick Tip: Before making the dough,...
Provided by Rachelle Teller
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. In mixer bowl, cream butter and sugar. Beat in egg and orange juice.
- 3. Mix in flour, orange rind and optional pecans.
- 4. Mix just until combined. Dough should be soft but not sticky.
- 5. Shape dough into small logs and place in Cookie Press.
- 6. Using desired disk, press shapes onto ungreased cookie sheet.
- 7. Bake 10-12 minutes or until edges are lightly browned.
- 8. Cool 2 minutes on cookie sheet on rack.
- 9. Remove from cookie sheet and cool completely on rack.
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